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"A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious."

Ingredients: shrimp broth, olive oil...

"This is a tasty soup!"

Ingredients: red beans, reduced-sodium fat-free chicken broth...

"This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them first; spinach works well, chop and cook it until dry. As in a conventional frittata, cook the eggs slowly, so they stay tender. If the..."

Ingredients: salt & fresh ground pepper, eggs...

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...

"It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."

Ingredients: eggs, olive oil, peas...

"My mom has a similar recipe in an old cook book of hers, but I have added more seasonings and of course, the meat. It is not a fast dish to make, but it is well worth the time it takes. All of this is really to your liking, and if you wish to add more, go ahead. I prefer a more sweet and tangy sauce with lots of flavor. This is great for freezing and..."

Ingredients: Italian-style tomatoes, olive oil...

"A tasty way to use up left over prepared pasta."

Ingredients: eggs, cooked pasta...

"Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses..."

Ingredients: dried parsley, dry breadcrumbs...

"I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the..."

Ingredients: pepper, cooking spray...

"What usually happens when you reheat pizza? Microwaves makes the crust into soft bread, and ovens take a long time and overcook the pizza. Here's a simple solution that works on the best thin crust pizza from NY, to the incredible deep dish of Chicago.

All you need is a microwave and a toaster oven."

Ingredients: parmesan cheese, prepared pizza...

"Ready, Set, Cook! Special Edition Contest Entry. This is a leftover meal. Seems like everyone always is looking for ways to use leftover potatoes. This recipe is untraditional and unique. Great to get the kids involved to help shape the gnocchi."

Ingredients: goat cheese, egg yolks, eggs...

"This is NOT a low fat or low calorie recipe. Let's just get that out of the way right now. This is a rich, sticky, ridiculously delicious interpretation of an Italian classic. Served over Fettucini or Capellini (Angel Hair) with herbed sauteed seasoned chicken breast strips and a bit of Caesar Salad, this will feed a family of 6 for about $20-25."

Ingredients: light olive oil, cream cheese...

"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

Ingredients: dried basil, dried parsley...

"This is now my family's favorite Lasagna. The fresh homemade sauce makes the difference. Once you taste it you'll never go back."

Ingredients: fresh Italian parsley, bulk Italian sausage...