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A very easy dish to make, and delicious served over rice.
Recipe #9860
"A very easy dish to make, and delicious served over rice."View Full Recipe
Ingredients: fresh mushrooms, oregano leaves...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
"A zesty alternative to plain spaghetti sauce."View Full Recipe
Ingredients: garlic, green bell peppers...
Prep Time:15 mins
Total Time: 45 mins
Recipe #59539
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."View Full Recipe
Ingredients: chicken fat, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #91224
i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted...
"i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great."View Full Recipe
Ingredients: endive, hazelnut oil...
Prep Time:20 mins
Total Time: 45 mins
Recipe #399142
Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy
"Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy"View Full Recipe
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:1 hrs
Total Time: 3 hrs 30 mins
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