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    We returned 5 recipes for...

    "italian" x

    "steaks" x

    "duck" x

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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    0 More Info
    Italian Chicken
    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."
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    Ingredients: fresh mushrooms, oregano leaves...

    Rating: 94.00%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #16420

    A zesty alternative to plain spaghetti sauce.

    1 More Info
    Chicken Cacciatore
    By Elena Bedner on December 30, 2001

    Recipe #16420

    "A zesty alternative to plain spaghetti sauce."
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    Ingredients: garlic, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #59539

    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

    2 More Info
    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #91224

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted...

    3 More Info
    "i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great."
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    Ingredients: endive, hazelnut oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #399142

    Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy

    4 More Info
    Everyday Roasted Duck
    By ratherbeswimmin' on November 12, 2009

    Recipe #399142

    "Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy"
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs 30 mins

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