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"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."

Ingredients: cornstarch, eggplants, eggs...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

"A quick an easy version of a traditional Italian holiday treat."

Ingredients: eggs, milk, ricotta cheese...

"Crispy, tender, mouthwatering calamari....need I say more?"

Ingredients: cornmeal, cornstarch, calamari...

"This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)"

Ingredients: eggs, Italian style breadcrumbs...

"These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas."

Ingredients: cinnamon, corn oil, eggs...

Ingredients: confectioners' sugar, vegetable oil...

"These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!"

Ingredients: cream, eggs, feta cheese...

"This is the "old family recipe" that my grandmother used for making her delicious cannoli shells.

My cannoli filling recipe is # 59710."

Ingredients: oil, salt, shortening...

"Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference."

Ingredients: cheese ravioli, Italian style breadcrumbs...

"Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator..."

Ingredients: whole milk ricotta cheese, Crisco shortening...

"yum"

Ingredients: lasagna noodles, oil, paprika...

"These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement."

Ingredients: cornstarch, dried basil...