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"This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World."

Ingredients: extra virgin olive oil, garlic...

"A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets in the oil and garlic without parboiling. Cover the pan and cook over a medium heat, gradually adding a few drops of warm water, if necessary."

Ingredients: extra virgin olive oil, garlic cloves...

"This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."

Ingredients: coriander seeds, fresh chives...

"I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living."

Ingredients: olive oil, garlic cloves...

"This pasta, from Sirio Maccione of the legendary Le Cirque, is so rich yet really so simple to prepare. It can be an appetizer or a side, but I actually think that with wine and bread and a salad, it's a perfect meal. Most of the work is prep-ing the artichokes--once they're done, it's a piece of cake (so to speak)."

Ingredients: salt & freshly ground black pepper, garlic...

"Yummy authentic Italian ingredients of black olives, anchovies and capers, make this the wonderful salad for an Italian menu."

Ingredients: lemon juice, olive oil...

"This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."

Ingredients: pepper, low sodium vegetable broth...

"This salad, for olive lovers, is perfect for an antipasto offering. It has a zesty flavor and offers the bright colors of the Italian flag (red, green, white). If desired, add chunks of Italian Salami that taste wonderful after marinating in the lemony vinaigrette."

Ingredients: cider vinegar, pepper...

"This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely.""

Ingredients: fresh ground black pepper, low sodium vegetable broth...

Ingredients: fat-free Italian salad dressing, garlic...

"A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower.

Goes great with lasagna!"

Ingredients: cider vinegar, dill weed...

"Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes.
F&W Magazine,..."

Ingredients: extra virgin olive oil, panko...

"This is quick and easy to prepare and goes beautifully with Veal & Leek Scallopine, also in my recipes. Taken from an Aussie magazine."

Ingredients: currants, extra virgin olive oil...

"This is a great little side - quite elegant - easy, and can be prepared ahead and reheated."

Ingredients: eggs, heavy cream, nutmeg...