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"You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut."

Ingredients: chocolate, confectioners' sugar...

"Tender rich little morsels flavored with almonds and almond liquor."

Ingredients: chocolate chips, almond liqueur...

"These candies are made by all different nationalities, each claiming their "own" special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com."

Ingredients: sliced almonds, egg whites...

"A cross between a cookie and a candy wonderfully flavored with chocolate, coffee and almond."

Ingredients: hot water, instant coffee...

"This is my grandmother's recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination of both), usually served at Christmas and/or Easter. Please note - the mixture sets up quickly, so work quickly. You may find that lining the loaf pans with waxed paper before adding the wafer..."

Ingredients: wafers, egg whites, hazelnuts...

"Recipe courtesy of Martha Stewart.
Makes one 9-by-13-inch sheet
You can substitute almonds or hazelnuts for the pistachios. Edible wafer paper is available at baking-supply stores."

Ingredients: confectioners' sugar, pistachios...

"This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe."

Ingredients: chocolate, dried apricots...

"This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and Reese's. The best chips I have used are either the semi-sweet or double chocolate by Ghirardelli. I have also used Nestle and Hershey's...."

Ingredients: chocolate chips, evaporated milk...

"This classic Italian combination of chocolate and hazelnuts has appeared in various forms in various places. Totally worth the effort. Requires 32 1-inch-diameter foil candy cups"

Ingredients: hazelnuts, nutella...

"Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains..."

Ingredients: egg whites, hazelnuts...

"Delectable sweets from Italy. Perfectly crunchy."

Ingredients: eggs, honey, salt...

"Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."

Ingredients: lemon frosting, limoncello...

"Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day."

Ingredients: Frangelico, rice flour...

"Just like my Nana used to make."

Ingredients: light brown sugar, milk...