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    We returned 18 recipes for...

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    Recipe #72555

    Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients...

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    Mascarpone Cheese Substitute
    By TommyGato on October 3, 2003

    Recipe #72555

    "Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't..."
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    Ingredients: cream cheese, whipping cream...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #65220

    This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same...

    1 More Info
    Pasticciera Cream (Italian Pastry Cream )
    By Dee514 on June 19, 2003

    Recipe #65220

    "This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same base, with the addition of the chocolate. Depending on the recipe you are going to use the pastry cream for, you may prefer to omit the lemon rind. Here are the recipes for the basic and chocolate..."
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    Ingredients: fresh lemon rind, egg yolks...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake....

    Almond Cream Cheese Glaze

    Recipe #211370

    2 More Info
    Almond Cream Cheese Glaze
    By Rita~ on February 13, 2007

    Recipe #211370

    "This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!"
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    Ingredients: cream cheese, powdered sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #59710

    I was looking through my cookbook for a recipe when I noticed that I had posted a recipe (some time ago) for Cannoli Shells (#40291), but never posted...

    3 More Info
    Cannoli Filling (#1 and # 2)
    By Dee514 on April 15, 2003

    Recipe #59710

    "I was looking through my cookbook for a recipe when I noticed that I had posted a recipe (some time ago) for Cannoli Shells (#40291), but never posted the recipes for the fillings (OOPS!!). Here are the filling recipes that should have been posted along with the shells. These fillings are ricotta based. "Cook time" = chilling time"
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    Ingredients: cinnamon, cocoa powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #49011

    This is the genuine article. It is very expensive in the stores, but doesn't take much effort to make at home.

    4 More Info
    "This is the genuine article. It is very expensive in the stores, but doesn't take much effort to make at home."
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    Ingredients: cream, tartaric...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts...

    Italian Rum Cake

    Recipe #65363

    5 More Info
    Italian Rum Cake
    By Dee514 on June 23, 2003

    Recipe #65363

    "Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer...."
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    Ingredients: dark rum, fresh lemon rind...

    Rating: 74.20%;

    17 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #19357

    This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.

    6 More Info
    "This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."
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    Ingredients: eggs, evaporated milk, pumpkin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints...

    Biscotti Chocolate 3 Layer Cake

    Recipe #291768

    7 More Info
    Biscotti Chocolate 3 Layer Cake
    By Rita~ on March 13, 2008

    Recipe #291768

    "Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate complement each other nicely."
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    Ingredients: toasted sliced almonds, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #166024

    This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them....

    8 More Info
    Cannoli
    By Queenkungfu on April 27, 2006

    Recipe #166024

    "This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them."
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    Ingredients: bittersweet chocolate chips, confectioners' sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #332850

    Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but...

    9 More Info
    Hazelnut Crunch Cake With Mascarpone and Chocolate
    By Manami on October 26, 2008

    Recipe #332850

    "Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of chocolate and hazelnuts is awesome! The Food Network.10/23/2008"
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    Ingredients: bittersweet chocolate chips, cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #227550

    The smell of powdered sugar makes me gag, so when I came up with this buttercream (loosely adapted from Alton Brown's Buttercream recipe), I knew I...

    10 More Info
    Heavenly Vanilla Buttercream
    By jenw1041 on May 12, 2007

    Recipe #227550

    "The smell of powdered sugar makes me gag, so when I came up with this buttercream (loosely adapted from Alton Brown's Buttercream recipe), I knew I could never go the sickly sweet frosting route again for my cupcakes. This frosting is so fluffy and light and buttery and not too sweet. This frosting, however, does not set, so it's not good for..."
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    Ingredients: egg whites, pure vanilla extract...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #345399

    This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.

    11 More Info
    Italian Cannoli Filling or Dip
    By Katjconsult on December 29, 2008

    Recipe #345399

    "This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite."
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    Ingredients: orange extract, orange zest...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #183516

    Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond...

    12 More Info
    Italian Party Cake
    By Caroline Cooks on August 28, 2006

    Recipe #183516

    "Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook."
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    Ingredients: granny smith apples, pecans...

    Rating: 0.00%;

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    Prep Time:15 hrs

    Total Time: 25 hrs

    The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.

    Limoncello Buttercream

    Recipe #477342

    13 More Info
    Limoncello Buttercream
    By WhiskingWings on April 4, 2012

    Recipe #477342

    "The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."
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    Ingredients: coconut oil, icing sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on...

    Luxurious Ricotta Frosting

    Recipe #479123

    14 More Info
    Luxurious Ricotta Frosting
    By WhiskingWings on May 8, 2012

    Recipe #479123

    "Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
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    Ingredients: whole milk ricotta cheese, oranges...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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