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"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."

Ingredients: dried parsley flakes, French bread...

"This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

Ingredients: chopped tomatoes, fresh basil...

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike."

Ingredients: Dijon mustard, white button mushrooms...

"A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack."

Ingredients: fresh basil, garlic...

"Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Homemade Italian Salad Dressing, see my review there) but others in the family prefer store bought."

Ingredients: ham, pepperoni, turkey...

"Moist chicken breast. Leftovers are great in Leftover Chicken Ranch Salad #220548, Southwestern Salad #219831, Using up Leftovers Oven Eggs #224689, Chicken Taco Bake #223805, Quesadilla Combos #226341, or Easy Manicotti #223630!"

Ingredients: caesar salad dressing, italian seasoning...

"I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes."

Ingredients: pepper, olive oil, oregano...

"This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club."

Ingredients: olive oil, salt...

"These are really good! I always make two batches of these since the go so quickly!"

Ingredients: fresh basil, garlic...

"This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy."

Ingredients: croutons, Dijon mustard, eggs...

Ingredients: cream cheese, croutons, eggs...

"This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."

Ingredients: French bread, fresh basil...