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    Recipe #93851

    Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is...

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    "Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."
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    Ingredients: lemons, sugar, vodka...

    Rating: 100.00%;

    3 Reviews

    Prep Time:720 hrs

    Total Time: 1440 hrs

    Perfect for a winter warm-up.

    Gingerbread Latte

    Recipe #107687

    1 More Info
    Gingerbread Latte
    By Sue Lau on January 5, 2005

    Recipe #107687

    "Perfect for a winter warm-up."
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    Ingredients: espresso, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green...

    Healthy Pizzoccheri – the Italian Winter Dish

    Recipe #474703

    2 More Info
    "Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish. In this version I have slightly adapted the traditional recipe in order to lower the fat and carb rate..."
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    Ingredients: parmesan cheese, pasta...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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