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"This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The..."

Ingredients: cornstarch, fresh spinach...

"The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"

Ingredients: pepper, dried thyme...

"Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!"

Ingredients: bow tie pasta, low sodium chicken broth...

"This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did
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Ingredients: cooking sherry, fresh ground black pepper...

"A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!"

Ingredients: dried basil, campbell's tomato soup...

"I hope this is what you're looking for,I got this recipe from an Italian cookbook."

Ingredients: cream, leeks, margarine...

"An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home!
NB I add garlic, and I dont always puree it, its just as nice left as a broth."

Ingredients: orecchiette, vegetable bouillon cubes...

"Ready, Set, Cook! Special Edition Contest Entry: My husband is really happy that I entered this contest if for no other reason than I was able to create this deliciously creamy Italian soup that now tops his list of favorite soups. It is a little labor intensive but I think you will agree that it is well worth the effort when you see how much everyone..."

Ingredients: eggs, fresh basil leaves...

""The Valley" below our town used to house a mushroom farm for many years. We would all assemble on a early Saturday morning and go quietly and cultivate these mushrooms. Mushrooms are sweet aren't they? I don't mean sweet as in sugary, I mean sweet as in adorable. No matter the mushroom, the size, the build, the color, they are plain..."

Ingredients: pepper, dried mushrooms...

"A large batch recipe from the Nordstrom's Cafe."

Ingredients: chicken base, heavy cream...

"This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped by the metrics, don't forget you can use the handy converter provided by 'Zaar (to be found just after the quantity). Preparation time DOES NOT include 3-4 hour chilling time."

Ingredients: olive oil, onions...

"Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants."

Ingredients: croutons, cumin...

"Adapted from a recipe I found in a "Best of Italy" cookbook. I think a shot of sherry would be really good in this as well."

Ingredients: cream, wild mushrooms...

"This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our Christmas meal. We also serve it for a great New Years meal. It's a great soup that is very rich."

Ingredients: cream of mushroom soup, half-and-half...