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    We returned 3 recipes for...

    "italian" x

    "spring" x

    "squash" x

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    Recipe #167257

    Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients...

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    Risotto Primavera
    By Alan in SW Florida on May 8, 2006

    Recipe #167257

    "Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #65041

    This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish

    1 More Info
    Acorn or Butternut Squash Risotto
    By Tish on June 19, 2003

    Recipe #65041

    "This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish"
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    Ingredients: pepper, vegetable stock cubes...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #169240

    From Food & Wine, May 2006.

    2 More Info
    Greek-Style Vegetable Risotto
    By Vino Girl on May 23, 2006

    Recipe #169240

    "From Food & Wine, May 2006."
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    Ingredients: fresh ground black pepper, frozen peas...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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