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Recipe #167257
Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients...
"Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."View Full Recipe
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 15 mins
Recipe #65041
This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish
"This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish"View Full Recipe
Ingredients: pepper, vegetable stock cubes...
Prep Time:20 mins
Total Time: 40 mins
"From Food & Wine, May 2006."View Full Recipe
Ingredients: fresh ground black pepper, frozen peas...
Prep Time:20 mins
Total Time: 50 mins
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