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    We returned 6 recipes for...

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    Excellent on bruschetta. Is also great on pasta.

    Basil and Roasted Garlic Pesto

    Recipe #34052

    0 More Info
    Basil and Roasted Garlic Pesto
    By Sue Lau on July 15, 2002

    Recipe #34052

    "Excellent on bruschetta. Is also great on pasta."
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    Ingredients: fresh Italian parsley, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to...

    Basil Pesto

    Recipe #41255

    1 More Info
    Basil Pesto
    By Gingerbear on September 24, 2002

    Recipe #41255

    "This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."
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    Ingredients: garlic, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd...

    Pistou Sauce or French Pesto ( Vegan )

    Recipe #121624

    2 More Info
    Pistou Sauce or French Pesto ( Vegan )
    By Vino Girl on May 11, 2005

    Recipe #121624

    "Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."
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    Ingredients: coarse salt, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    3 More Info
    Artichoke-Spinach Dip
    By Gingerbear on October 14, 2002

    Recipe #43123

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    Ingredients: garlic, green chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #168460

    Delicious with chilled Chardonnay!

    4 More Info
    Baked Herbed Ricotta
    By KathyP53 on May 17, 2006

    Recipe #168460

    "Delicious with chilled Chardonnay!"
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #181747

    A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...

    5 More Info
    The Classic Pesto
    By Country Chef on August 14, 2006

    Recipe #181747

    "A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of instead of the pinenuts...enjoy."
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    Ingredients: olive oil, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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