I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 7 recipes for...

    "italian" x

    "spring" x

    "soups-stews" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-7 of 7
    sorted by

    Recipe #24425

    This is the minestrone I prefer. It's quick to prepare, reheats well and is healthy and low in fat.

    0 More Info
    Quick and tasty Minestrone
    By dale! on April 8, 2002

    Recipe #24425

    "This is the minestrone I prefer. It's quick to prepare, reheats well and is healthy and low in fat."
    View Full Recipe

    Ingredients: fresh ground pepper, dried oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #65813

    An Italian classic, this soup recipe is simple and fast.

    1 More Info
    Stracciatella (Italian Egg Broth)
    By Missy Wombat on June 30, 2003

    Recipe #65813

    "An Italian classic, this soup recipe is simple and fast."
    View Full Recipe

    Ingredients: eggs, fresh parmesan cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely...

    Tasty Spring Soup Called "garmugia"

    Recipe #426244

    2 More Info
    Tasty Spring Soup Called "garmugia"
    By alfrescoacsi on May 18, 2010

    Recipe #426244

    "This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link:
    http://www.youtube.com/watch?v=1z7ARxw835A
    It's made with a variety of fresh spring produce and ground veal. If you can't..."
    View Full Recipe

    Ingredients: crusty bread, ground veal...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #59227

    Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month...

    3 More Info
    Olive Garden Minestrone Soup
    By Tish on April 12, 2003

    Recipe #59227

    "Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm"
    View Full Recipe

    Ingredients: white pea beans, pepper...

    Rating: 70.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #52746

    I made this recipe from the book "Gourmet Soups", by Carole Clements, and it was so incredible I had to share it! Try it, and you won't be...

    4 More Info
    Italian Sausage & Zucchini Soup
    By misfit on January 29, 2003

    Recipe #52746

    "I made this recipe from the book "Gourmet Soups", by Carole Clements, and it was so incredible I had to share it! Try it, and you won't be dissapointed."
    View Full Recipe

    Ingredients: fennel bulbs, dried marjoram...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #224256

    A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats...

    5 More Info
    Jamie's Minestrone
    By English_Rose on April 23, 2007

    Recipe #224256

    "A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile."
    View Full Recipe

    Ingredients: chopped tomatoes, fresh basil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #455025

    From "A Soup Only Tuscany Could Make", Mark Bittman, The New York Times, April 29, 2009. It says: "When you’ve gained enough experience...

    6 More Info
    Zuppa Arcidossana
    By JackieOhNo! on May 4, 2011

    Recipe #455025

    "From "A Soup Only Tuscany Could Make", Mark Bittman, The New York Times, April 29, 2009. It says: "When you’ve gained enough experience cooking, you’re quite likely to "invent" a recipe that already exists in cuisines and even cookbooks. Especially if the ingredients are common, the techniques standard. But not this recipe...."
    View Full Recipe

    Ingredients: olive oil, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites