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"this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

Ingredients: pepper, shrimp, diced tomatoes...

"This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent."

Ingredients: fresh ground black pepper, dry white wine...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"Something I kind of created with whatever I had in the kitchen when guest turned up without warning. After the meal, they were so impressed, they actually asked for the recipe. Try it, easy to prepare, and great tasting. WARNING: Have some crusty bread to mop up the delicious sauce."

Ingredients: cilantro, Jack Daniels Whiskey...

"This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."

Ingredients: dried oregano, garlic, onions...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"Delicious and simple! Always a crowd pleaser for sure!"

Ingredients: lemons, salt, white wine...

"This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc."

Ingredients: dry white wine, fresh parsley...

"This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I haven't changed a thing!
It's even better if you sear the tuna steaks on the grill (for about 2 minutes each side)."

Ingredients: fresh Italian parsley, fresh basil...

"I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal."

Ingredients: calamari, balsamic vinegar...

"I had my hubby test this recipe because I don't know how to grill and with my luck I'd incinerate the prawns. This is delish served over a bed of simple mixed greens! From a local source."

Ingredients: extra virgin olive oil, fresh basil...