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"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."

Ingredients: garlic, olive oil...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"Something I kind of created with whatever I had in the kitchen when guest turned up without warning. After the meal, they were so impressed, they actually asked for the recipe. Try it, easy to prepare, and great tasting. WARNING: Have some crusty bread to mop up the delicious sauce."

Ingredients: cilantro, Jack Daniels Whiskey...

"This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would like a lighter version of this sauce, you can stir in a small container (about 6 ounces) of plain yogurt. Enjoy!"

Ingredients: Dijon mustard, fresh chives...

Ingredients: bottled hot pepper sauce, fresh ground pepper...