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"This recipe is adapted from Maggiano's Little Italy House Salad. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope..."

Ingredients: gorgonzola, fresh ground pepper...

"Sweet and Tangy"

Ingredients: Dijon mustard, fruit jam...

"I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing."

Ingredients: Dijon mustard, fresh garlic...

"Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese."

Ingredients: goat cheese, butter lettuce...

"This is a lovely cold pasta salad I found in Redbook magazine. I use the ditalini pasta which works perfectly and I like to chill it before serving. The fresh garlic give a wonderful zing."

Ingredients: fresh ground black pepper, extra virgin olive oil...