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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Reduced-Fat Eggplant (Aubergine) Parmesan
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    One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Recipe #28094

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    Reduced-Fat Eggplant (Aubergine) Parmesan
    By Sue Lau on May 13, 2002

    Recipe #28094

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    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 94.20%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
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    This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate...

    Balsamic Roasted Asparagus With Fleur De Sel and Parmesan

    Recipe #107077

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    Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
    By paperfreeme on December 28, 2004

    Recipe #107077

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    "This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."
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    Ingredients: fresh ground pepper, fine sea salt...

    Rating: 100.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Basil and Roasted Garlic Pesto
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    Excellent on bruschetta. Is also great on pasta.

    Basil and Roasted Garlic Pesto

    Recipe #34052

    2 More Info
    Basil and Roasted Garlic Pesto
    By Sue Lau on July 15, 2002

    Recipe #34052

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    "Excellent on bruschetta. Is also great on pasta."
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    Ingredients: fresh Italian parsley, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Chicken Legs with Ricotta and Bacon Stuffing
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    Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed...

    Chicken Legs with Ricotta and Bacon Stuffing

    Recipe #61303

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    Chicken Legs with Ricotta and Bacon Stuffing
    By TOOLBELT DIVA on May 5, 2003

    Recipe #61303

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    "Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

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