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"I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."

Ingredients: pepper, dried basil...

"Rich and cheesy"

Ingredients: pepper, cottage cheese...

Ingredients: ziti pasta, fat-free ricotta cheese...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"This recipe is from Fine Cooking magazine and sounds heavenly."

Ingredients: sweet Italian sausage links, extra virgin olive oil...

"Easy, one-pot meal. Spinach linguine with broccoli, cauliflower, and carrots tossed with ham in mushroom-cheese sauce."

Ingredients: dried basil, deli ham...

"I made this recipe from the book "Gourmet Soups", by Carole Clements, and it was so incredible I had to share it! Try it, and you won't be dissapointed."

Ingredients: fennel bulbs, dried marjoram...

"These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!"

Ingredients: cider vinegar, lemon marmalade...

Ingredients: pecorino romano cheese, hot Italian sausages...

"This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess."

Ingredients: salt & freshly ground black pepper, farfalle pasta...

"Adapted from the book Simply Tuscan by Pino Luongo. This is the only way we will do ribs. Try it over different salad mixes to see which you like the best. The original recipe called for just a head of frisée but we can't get that here, so I use whatever salad blend looks the best (usually go for the baby greens since they have frisée..."

Ingredients: pepper, cucumbers...

"This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter"

Ingredients: eggs, oil...

"This is so good. I am not sure about the serving size since that it has been a long time since I have made this. I will have to guess at this one."

Ingredients: pepper, dry white wine...