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"This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."

Ingredients: pepper, fresh basil...

"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...

"I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."

Ingredients: pepper, dried basil...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

Ingredients: powdered sugar, vanilla...

"Simple but very Good."

Ingredients: buttermilk dressing, rotini noodles...

"Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough."

Ingredients: cocoa powder, pistachios, eggs...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"No cooking involved. Canned beans make this easy to throw together."

Ingredients: butter beans, olive oil...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems."

Ingredients: citrus peels, cream...

"This is a recipe idea that came from a cooking show. I took it to my kitchen and made a few modifications to personalize it. This is a relatively easy recipe to make, and is a hit at picnics. It is best served well chilled and can be garnished just prior to serving with halved cherry tomatoes and a few more black olives."

Ingredients: pepper, pitted black olives...

"This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow."

Ingredients: cider vinegar, dried leaf basil...