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Ingredients: ziti pasta, fat-free ricotta cheese...

"From Farmer's Almanac"

Ingredients: chuck steaks, pepper, garlic...

"Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it."

Ingredients: dijon-style mustard, extra virgin olive oil...

"Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It’s very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!"

Ingredients: extra virgin olive oil, sweet bell peppers...

"Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm"

Ingredients: white pea beans, pepper...

"This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a pot luck. It was a hit, and has been ever since! I have never seen or tasted a recipe like it, and I have been told it is restaurant quality."

Ingredients: pepper, alfredo sauce...

"This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't be daunted by the long list of ingredients, the meal comes together quickly. I have a gluten allergy and the polenta satisfies any bread cravings I might have. The dish is also a great vegetarian..."

Ingredients: eggplants, fresh basil...

"This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too."

Ingredients: pepper, small shell pasta...