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"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."

Ingredients: balsamic vinaigrette, eggs...

"Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness."

Ingredients: dried herbs, mushrooms, nutmeg...

Ingredients: ziti pasta, fat-free ricotta cheese...

"Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it."

Ingredients: dijon-style mustard, extra virgin olive oil...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish."

Ingredients: pepper, angel hair pasta...

"A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta."

Ingredients: chives, eggs, fresh chives...

"Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm"

Ingredients: white pea beans, pepper...

"This is a healthier pizza recipe from Foodland Ontario. YThe balsamic onions add a sweetness that contrasts with the tangy goat cheese. You can also use low-fat cheese and experiment with other vegetables like spinach or broccoli."

Ingredients: goat cheese, dried basil...

"edited since last review. rather easy for a from-scratch sauce and sauteed veggies/pasta dish. light and summery. if you're in a hurry you could use a pre-mixed white sauce or one from a package but this is a rich complex flavor. if you want it a little healthier or you don't like wine you could use all 2% milk instead of cream, milk, and wine..."

Ingredients: dill, fresh ground black pepper...

"From Food & Wine, May 2006."

Ingredients: fresh ground black pepper, frozen peas...

"This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too."

Ingredients: pepper, small shell pasta...