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"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"Something I kind of created with whatever I had in the kitchen when guest turned up without warning. After the meal, they were so impressed, they actually asked for the recipe. Try it, easy to prepare, and great tasting. WARNING: Have some crusty bread to mop up the delicious sauce."

Ingredients: cilantro, Jack Daniels Whiskey...

"I made this recipe from the book "Gourmet Soups", by Carole Clements, and it was so incredible I had to share it! Try it, and you won't be dissapointed."

Ingredients: fennel bulbs, dried marjoram...

"Caffè Gelato con Buccia d'Arancia. A traditional gelato with the refreshing flavours of espresso and oranges.
I whipped up this recipe as a way to use up some whole milk on a hot spring day. You'll need some sort of ice cream maker to freeze this properly. The ground espresso adds a speckled colour and interesting texture, but is..."

Ingredients: egg yolks, espresso...

"from Eats Well With Others"

Ingredients: fresh ground pepper, fresh lemon juice...

"This is so good. I am not sure about the serving size since that it has been a long time since I have made this. I will have to guess at this one."

Ingredients: pepper, dry white wine...