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    We returned 14 recipes for...

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    "spring" x

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    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...

    Kitchenaid Crusty Pizza Dough

    Recipe #64860

    0 More Info
    Kitchenaid Crusty Pizza Dough
    By Miraklegirl on June 17, 2003

    Recipe #64860

    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.20%;

    21 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was...

    Broccoli Pasta in a Fresh Tomato Sauce

    Recipe #15179

    1 More Info
    Broccoli Pasta in a Fresh Tomato Sauce
    By Anu on December 4, 2001

    Recipe #15179

    "Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was so thrilled with its fresh, light taste that I just HAD to post it and let everyone know that I'm not as unimaginative as I though! :) Reserving the pasta water saves some of the nutrients of broccoli..."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from...

    Coffee Granita a La Orange

    Recipe #215383

    2 More Info
    Coffee Granita a La Orange
    By Annacia on March 7, 2007

    Recipe #215383

    "A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes,..."
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    Ingredients: orange zest, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 2 hrs 7 mins

    Recipe #93851

    Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is...

    3 More Info
    "Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."
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    Ingredients: lemons, sugar, vodka...

    Rating: 100.00%;

    3 Reviews

    Prep Time:720 hrs

    Total Time: 1440 hrs

    This Italian and Libyan- influenced dish is great to serve in the summer months.

    Fish Balls in Tomato-Basil Sauce

    Recipe #317633

    4 More Info
    Fish Balls in Tomato-Basil Sauce
    By Sephardi Kitchen on August 5, 2008

    Recipe #317633

    "This Italian and Libyan- influenced dish is great to serve in the summer months."
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    Ingredients: corn, chopped tomatoes, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #167257

    Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients...

    5 More Info
    Risotto Primavera
    By Alan in SW Florida on May 8, 2006

    Recipe #167257

    "Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #23649

    Another delicious low fat recipe. This is a good one for potlucks.

    6 More Info
    Vegetable And Pasta Toss
    By Gingerbear on March 28, 2002

    Recipe #23649

    "Another delicious low fat recipe. This is a good one for potlucks."
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    Ingredients: elbow macaroni, corkscrew macaroni...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #249600

    This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc.

    7 More Info
    "This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc."
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    Ingredients: dry white wine, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #140789

    This is from Donna Hay. Caramelizing the zucchini adds a really nice touch!

    8 More Info
    Caramelized Zucchini With Pasta
    By melting pot on October 10, 2005

    Recipe #140789

    "This is from Donna Hay. Caramelizing the zucchini adds a really nice touch!"
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    Ingredients: green zucchini, mint leaves...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #309828

    This is a fresh and refreshing frozen melon dessert. This has to freeze for at least 2 hours.

    9 More Info
    Melon Granita
    By Lainey6605 on June 17, 2008

    Recipe #309828

    "This is a fresh and refreshing frozen melon dessert. This has to freeze for at least 2 hours."
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    Ingredients: honeydew melon, cantaloupe...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #366326

    This is a heart-healthy recipe from Woman's Day.

    10 More Info
    Spaghetti Verde
    By Lainey6605 on April 16, 2009

    Recipe #366326

    "This is a heart-healthy recipe from Woman's Day."
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    Ingredients: chives, frozen peas, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #438689

    When you're looking for something bright and fresh try this Springy Green Pasta made with a broccoli sauce that is low-fat and packed with nutrients...

    11 More Info
    Springy Green Pasta
    By danistewart on October 4, 2010

    Recipe #438689

    "When you're looking for something bright and fresh try this Springy Green Pasta made with a broccoli sauce that is low-fat and packed with nutrients but extremely tasty. More veggies and chicken make this a full meal."
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    Ingredients: sliced mushrooms, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #67388

    We served cold bruschetta at a restaurant I worked at a while ago. I decided to make it a meal at home--it really doesn't get any simpler than this!

    12 More Info
    Warm Bruschetta w/Penne
    By sm2be on July 24, 2003

    Recipe #67388

    "We served cold bruschetta at a restaurant I worked at a while ago. I decided to make it a meal at home--it really doesn't get any simpler than this!"
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    Ingredients: fresh basil, garlic, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    I really enjoy this one. It tastes very indulgent and not at all "diet-y." Both of my kids love to eat the panna cotta plain right out of...

    Ww Panna Cotta With Strawberry Sauce and Pine Nuts

    Recipe #282737

    13 More Info
    "I really enjoy this one. It tastes very indulgent and not at all "diet-y." Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The panna cotta itself is quite sweet and the tartness of the sauce is perfect with it. I've found that you can halve the sauce recipe..."
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    Ingredients: unsweetened gelatin, honey...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

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