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Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken;...
Recipe #112206
"Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably..."View Full Recipe
Ingredients: pepper, garlic, olive oil...
Prep Time:20 mins
Total Time: 50 mins
Lovely side for a hot day or great for finger food instead of chips.
Recipe #362436
"Lovely side for a hot day or great for finger food instead of chips."View Full Recipe
Ingredients: cracked black pepper, lemons...
Prep Time:10 mins
Total Time: 16 mins
Recipe #93851
Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is...
"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."View Full Recipe
Ingredients: lemons, sugar, vodka...
Prep Time:720 hrs
Total Time: 1440 hrs
A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006).
Recipe #337367
"A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006)."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 15 mins
This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned...
Recipe #65382
"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."View Full Recipe
Ingredients: whole milk ricotta cheese, egg yolks...
Prep Time:26 hrs
Total Time: 27 hrs
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