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    We returned 4 recipes for...

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    "spring" x

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    Recipe #29285

    Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread,...

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    Zucchini and Mushroom Lasagna
    By Sue Lau on May 25, 2002

    Recipe #29285

    "Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."
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    Ingredients: dried basil, dried oregano...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #65459

    This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a...

    1 More Info
    White Lasagne
    By Kate DeMello on June 24, 2003

    Recipe #65459

    "This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a pot luck. It was a hit, and has been ever since! I have never seen or tasted a recipe like it, and I have been told it is restaurant quality."
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    Ingredients: pepper, alfredo sauce...

    Rating: 76.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #74992

    Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.

    2 More Info
    Meatless Spinach Mushroom Lasagna
    By 89240 on November 2, 2003

    Recipe #74992

    "Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."
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    Ingredients: eggs, sliced mushrooms...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #170429

    The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used...

    3 More Info
    Spinach-And-Blue-Cheese Cannelloni
    By Michael Keizer on May 30, 2006

    Recipe #170429

    "The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used as well; in that case, pre-cook them as long as is necessary to be able to roll them, but as short as possible."
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    Ingredients: fresh ground black pepper, gouda cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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