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"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...

"this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"From the Best of Fine Cooking."

Ingredients: cooking spray, fresh breadcrumbs...

"I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."

Ingredients: swiss chard, cooking spray...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice."

Ingredients: cinnamon, dates, lemon juice...

"A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006)."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta."

Ingredients: chives, eggs, fresh chives...

"This is a healthier pizza recipe from Foodland Ontario. YThe balsamic onions add a sweetness that contrasts with the tangy goat cheese. You can also use low-fat cheese and experiment with other vegetables like spinach or broccoli."

Ingredients: goat cheese, dried basil...

"adapted from intermezzo magazine, the flavors are superb!"

Ingredients: pepper, shiitake mushroom caps...

"This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I haven't changed a thing!
It's even better if you sear the tuna steaks on the grill (for about 2 minutes each side)."

Ingredients: fresh Italian parsley, fresh basil...

"This is a delicious and easy vegetarian brunch dish or a great party appetizer. Taleggio is a semisoft Italian cheese. If you can't find it, try fontina. Serves four as a main, eight as an appetizer. Recipe is from Chef Sara Jenkins and was printed in "Fine Cooking Magazine" (March 2010)."

Ingredients: dried thyme, eggs...

"This simple salad is very refreshing and wonderful addition to a summer meal. You can easily add cubed or sliced fresh mozzarella cheese to make it more substantial."

Ingredients: pepper, extra virgin olive oil...