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"this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!"

Ingredients: lean ground turkey, egg substitute...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes..."

Ingredients: fresh basil leaves, caesar-flavor croutons...

"Yum"

Ingredients: garlic, salt...

"Quick and easy yet elegant grilled main dish. Herb measurements are approximate, and any of the savory , or mint family of herbs may be used. If you use fresh herbs, you can't go wrong. The only sin is to not use enough. If fresh herbs aren't available, you may substitute dried herbs, but reduce the quantities to 2-3 tsp. each.

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Ingredients: fresh coarse ground black pepper, Greek oregano...

"This sounds like a wonderful recipe. I cannot wait to try it but I think that I would grill the chicken rather than microwave it. Just seems alot better that way."

Ingredients: green peppers, sliced mushrooms...

"This Tuscan recipe uses classic Italian ingredients. This recipe is so easy to make. I found it in Bon Appétit Magazine (May 2000) and I haven't changed a thing!
It's even better if you sear the tuna steaks on the grill (for about 2 minutes each side)."

Ingredients: fresh Italian parsley, fresh basil...

Ingredients: eggplants, Italian salad dressing...

"Adapted from the book Simply Tuscan by Pino Luongo. This is the only way we will do ribs. Try it over different salad mixes to see which you like the best. The original recipe called for just a head of frisée but we can't get that here, so I use whatever salad blend looks the best (usually go for the baby greens since they have frisée..."

Ingredients: pepper, cucumbers...

"A favorite that never goes out of style. Adapted from Nettie's recipe."

Ingredients: goat cheese, dry red wine...

"An Italian way to cook corn on the cob."

Ingredients: corn, garlic...