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"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."

Ingredients: balsamic vinaigrette, eggs...

"A quick, tasty, and satisfying pasta dish."

Ingredients: pepper, bow tie pasta...

"Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness."

Ingredients: dried herbs, mushrooms, nutmeg...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!"

Ingredients: cream, eggs, feta cheese...

"It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef."

Ingredients: dried basil, dried marjoram...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"from the happy couple :)"

Ingredients: fresh ground black pepper, fresh spinach...

"Sweet and Tangy"

Ingredients: Dijon mustard, fruit jam...

"This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time."

Ingredients: fresh basil, wild mushrooms...

"These are a great Appetizers or you can make a Meal out of them!"

Ingredients: baby spinach, mozzarella cheese...

"This is a dish for the Spinach lover. Great the next day also. I look forward to making it in the Spring when Spinach is in season."

Ingredients: eggs, fresh spinach...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own."

Ingredients: croutons, Dijon mustard...