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"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"This is from Luigi Carnacina's "Great Italian Cooking". He calls it Summer Salad, which I think is only half-true. Any salad recipe calling for fresh asparagus means Spring has sprung to me. This doubles well and is a tasty and colorful addition to a lunch buffet. The recipe says to use 1 cup of vinaigrette but I've never used..."

Ingredients: cucumbers, fresh basil...

"A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006)."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm"

Ingredients: white pea beans, pepper...

"Easy and seasonal :)"

Ingredients: pepper, goat cheese...

"From vegetarian times."

Ingredients: sherry wine vinegar, Dijon mustard...