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    This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears....

    Tyrolean Bozner Sauce

    Recipe #459184

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    Tyrolean Bozner Sauce
    By BecR on June 21, 2011

    Recipe #459184

    "This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would like a lighter version of this sauce, you can stir in a small container (about 6 ounces) of plain yogurt. Enjoy!"
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    Ingredients: Dijon mustard, fresh chives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese.

    Escarole Salad That Your Taste Buds Will Love

    Recipe #450642

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    Escarole Salad That Your Taste Buds Will Love
    By Rita~ on March 11, 2011

    Recipe #450642

    "Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese."
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    Ingredients: goat cheese, butter lettuce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 21 mins

    Recipe #438689

    When you're looking for something bright and fresh try this Springy Green Pasta made with a broccoli sauce that is low-fat and packed with nutrients...

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    Springy Green Pasta
    By danistewart on October 4, 2010

    Recipe #438689

    "When you're looking for something bright and fresh try this Springy Green Pasta made with a broccoli sauce that is low-fat and packed with nutrients but extremely tasty. More veggies and chicken make this a full meal."
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    Ingredients: sliced mushrooms, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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