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    We returned 17 recipes for...

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    "spring" x

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    I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It...

    Baked Pasta with Asparagus (Pasta al Forno con Asparagi)

    Recipe #8534

    0 More Info
    "I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!"
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    Ingredients: eggs, olive oil...

    Rating: 81.20%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Italian Butter Cookies

    Recipe #10804

    1 More Info
    Italian Butter Cookies
    By truebrit on August 9, 2001

    Recipe #10804

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    Ingredients: powdered sugar, vanilla...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #43759

    This cake was the winner of The 2002 Tulsa State Fair Baking Competition.

    2 More Info
    Soft As Silk Italian Cream Cake
    By Gingerbear on October 22, 2002

    Recipe #43759

    "This cake was the winner of The 2002 Tulsa State Fair Baking Competition."
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    Ingredients: coconut, confectioners' sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #290755

    ***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation...

    3 More Info
    Italian Easter Rice Pie
    By CHRISSYG on March 7, 2008

    Recipe #290755

    "***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served..."
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    Ingredients: eggs, cooked white rice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007.

    Mushroom and Spinach Frittata With Smoked Gouda

    Recipe #303236

    4 More Info
    "I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."
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    Ingredients: swiss chard, cooking spray...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons.

    No Mayo Stuffed Eggs

    Recipe #364525

    5 More Info
    No Mayo Stuffed Eggs
    By Elisabetta47 on April 5, 2009

    Recipe #364525

    "These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #65813

    An Italian classic, this soup recipe is simple and fast.

    6 More Info
    Stracciatella (Italian Egg Broth)
    By Missy Wombat on June 30, 2003

    Recipe #65813

    "An Italian classic, this soup recipe is simple and fast."
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    Ingredients: eggs, fresh parmesan cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #364876

    This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a...

    7 More Info
    Bread Machine Italian Easter Bread
    By Chef #213751 on April 6, 2009

    Recipe #364876

    "This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."
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    Ingredients: confectioners' sugar, non-pareils...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #309155

    A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I...

    8 More Info
    "A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta."
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    Ingredients: chives, eggs, fresh chives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears....

    Tyrolean Bozner Sauce

    Recipe #459184

    9 More Info
    Tyrolean Bozner Sauce
    By BecR on June 21, 2011

    Recipe #459184

    "This is a specialty sauce originating in South Tyrol in the town of Bolzano, in the Italian Alps. Serve Bozner Sauce over fresh white asparagus spears. Note: Measurements are approximate. If you would like a lighter version of this sauce, you can stir in a small container (about 6 ounces) of plain yogurt. Enjoy!"
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    Ingredients: Dijon mustard, fresh chives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #35584

    Allow time for this delicious salad to marinate in the refrigerator before serving.

    10 More Info
    "Allow time for this delicious salad to marinate in the refrigerator before serving."
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    Ingredients: cucumbers, dill weed...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #74992

    Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.

    11 More Info
    Meatless Spinach Mushroom Lasagna
    By 89240 on November 2, 2003

    Recipe #74992

    "Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."
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    Ingredients: eggs, sliced mushrooms...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #19357

    This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.

    12 More Info
    "This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."
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    Ingredients: eggs, evaporated milk, pumpkin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned...

    Maria's Easter (Wheat) Pie/"Pastiera di Grano"

    Recipe #65382

    13 More Info
    "This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."
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    Ingredients: whole milk ricotta cheese, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:26 hrs

    Total Time: 27 hrs

    Recipe #439017

    This is a delicious and easy vegetarian brunch dish or a great party appetizer. Taleggio is a semisoft Italian cheese. If you can't find it, try...

    14 More Info
    Artichoke, Leek & Taleggio Frittata
    By blucoat on October 8, 2010

    Recipe #439017

    "This is a delicious and easy vegetarian brunch dish or a great party appetizer. Taleggio is a semisoft Italian cheese. If you can't find it, try fontina. Serves four as a main, eight as an appetizer. Recipe is from Chef Sara Jenkins and was printed in "Fine Cooking Magazine" (March 2010)."
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    Ingredients: dried thyme, eggs...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

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