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    We returned 10 recipes for...

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    One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Recipe #28094

    0 More Info
    Reduced-Fat Eggplant (Aubergine) Parmesan
    By Sue Lau on May 13, 2002

    Recipe #28094

    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 94.20%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...

    Kitchenaid Crusty Pizza Dough

    Recipe #64860

    1 More Info
    Kitchenaid Crusty Pizza Dough
    By Miraklegirl on June 17, 2003

    Recipe #64860

    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.20%;

    21 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Recipe #27521

    A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more...

    2 More Info
    Capellini Primavera
    By Sue Lau on May 7, 2002

    Recipe #27521

    "A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial."
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    Ingredients: angel hair pasta, dried basil...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #27865

    These shells are done in the Florentine style, with a spinach-cheese filling.

    3 More Info
    Stuffed Shells
    By Sue Lau on May 8, 2002

    Recipe #27865

    "These shells are done in the Florentine style, with a spinach-cheese filling."
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    Ingredients: dried basil, dried oregano...

    Rating: 82.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was...

    Broccoli Pasta in a Fresh Tomato Sauce

    Recipe #15179

    4 More Info
    Broccoli Pasta in a Fresh Tomato Sauce
    By Anu on December 4, 2001

    Recipe #15179

    "Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was so thrilled with its fresh, light taste that I just HAD to post it and let everyone know that I'm not as unimaginative as I though! :) Reserving the pasta water saves some of the nutrients of broccoli..."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from...

    Coffee Granita a La Orange

    Recipe #215383

    5 More Info
    Coffee Granita a La Orange
    By Annacia on March 7, 2007

    Recipe #215383

    "A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes,..."
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    Ingredients: orange zest, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 2 hrs 7 mins

    I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007.

    Mushroom and Spinach Frittata With Smoked Gouda

    Recipe #303236

    6 More Info
    "I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."
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    Ingredients: swiss chard, cooking spray...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #297673

    A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


    Peas can be shelled and asparagus...

    7 More Info
    "A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


    Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."
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    Ingredients: frozen peas, fine sea salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #27173

    I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.

    8 More Info
    Calamari in Balsamic Reduction
    By LaLa on May 3, 2002

    Recipe #27173

    "I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal."
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    Ingredients: calamari, balsamic vinegar...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #27091

    A refreshing light pasta using garden vegetables and herbs for the sauce. With a nice crusty loaf of bread, this makes a great summer meal! Although meatless,...

    9 More Info
    Garden Pasta Bowl
    By Sue Lau on May 3, 2002

    Recipe #27091

    "A refreshing light pasta using garden vegetables and herbs for the sauce. With a nice crusty loaf of bread, this makes a great summer meal! Although meatless, you could easily add grilled chicken breast to make this a heavier course. :)"
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    Ingredients: coarse salt, pitted black olives...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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