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"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

Ingredients: dried basil, fresh parmesan cheese...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste...."

Ingredients: Mrs. Dash seasoning mix, fresh basil...

"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."

Ingredients: garlic, hot pepper flakes...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"From Farmer's Almanac"

Ingredients: chuck steaks, pepper, garlic...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."

Ingredients: garlic, olive oil...

"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

Ingredients: eggs, fresh breadcrumbs...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...