Search

"Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably..."

Ingredients: pepper, garlic, olive oil...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."

Ingredients: lemons, sugar, vodka...

"Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice."

Ingredients: cinnamon, dates, lemon juice...

"A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006)."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!"

Ingredients: cider vinegar, lemon marmalade...

"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."

Ingredients: whole milk ricotta cheese, egg yolks...