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"Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably..."

Ingredients: pepper, garlic, olive oil...

Ingredients: ziti pasta, fat-free ricotta cheese...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"This one dish dinner is simple, yet it looks like you took hours to make it. The sauce and the chicken can be prepared ahead of time, just cook the pasta, heat up the chicken and sauce and serve"

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes..."

Ingredients: fresh basil leaves, caesar-flavor croutons...

"Thick, creamy and every so slighty spicy. Delicious and simple to make."

Ingredients: pepper, fresh gingerroot...

"Delicious spicy meal that will please almost anyone."

Ingredients: cornstarch, spicy cajun pasta sauce...

"Quick, easy, and tasty dinner. Use low salt chicken broth for a healthier version of this recipe."

Ingredients: pepper, frozen vegetables...

"This is a standby recipe I frequently use, because I always have the ingredients on hand. It calls for storebought, prepared pesto, but you can use anything you like. I used a prepared roasted red pepper/artichoke tapenade as last night's topping, and it was AWESOME!"

Ingredients: olive oil, salt and pepper...

"From italianfoodforever.com (adapted by me), the true name of this dish is "Pollo alla Scarpariello." This translates to "shoemaker's" style chicken, which consists of golden brown pieces of roasted chicken topped with a lemon sauce. This is one of my absolute favorite dishes, especially when paired with roasted garlic-rosemary..."

Ingredients: olive oil, onions, oregano...

"This is another one of those "let's-see-what-we-can-make-without-going-to-the-grocery-store" dinners. It's a pretty healthy, low-fat dinner, as well. In the summers, we have the arugula and herbs growing already, and I think every decent cook should always have some frozen chicken breasts, lemons, canned diced tomatoes, and chickpeas..."

Ingredients: dry red wine, diced tomatoes...