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"Delicious chicken dish for a nice, simple, light meal.

Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."

Ingredients: extra virgin olive oil, parsley sprigs...

"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."

Ingredients: balsamic vinaigrette, eggs...

"A quick, tasty, and satisfying pasta dish."

Ingredients: pepper, bow tie pasta...

"Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again."

Ingredients: cream, Italian breadcrumbs...

"Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably..."

Ingredients: pepper, garlic, olive oil...

Ingredients: ziti pasta, fat-free ricotta cheese...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!"

Ingredients: ground cumin, pitted black olives...

"This recipe is from Fine Cooking magazine and sounds heavenly."

Ingredients: sweet Italian sausage links, extra virgin olive oil...

"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

Ingredients: eggs, fresh breadcrumbs...

"You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. time."

Ingredients: garlic powder, sliced mushrooms...

"This one dish dinner is simple, yet it looks like you took hours to make it. The sauce and the chicken can be prepared ahead of time, just cook the pasta, heat up the chicken and sauce and serve"

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Found this recipe in the newspaper recently and I think it's great!"

Ingredients: Chinese eggplants, reduced-sodium fat-free chicken broth...

"This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes..."

Ingredients: fresh basil leaves, caesar-flavor croutons...