Search

"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."

Ingredients: balsamic vinaigrette, eggs...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese."

Ingredients: confectioners' sugar, cream cheese...

"This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent."

Ingredients: fresh ground black pepper, dry white wine...

Ingredients: pepper, dried basil, eggs...

"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

Ingredients: eggs, fresh breadcrumbs...

Ingredients: cantaloupe, green leaf lettuce...

"***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served..."

Ingredients: eggs, cooked white rice...

"I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."

Ingredients: swiss chard, cooking spray...

"These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons."

Ingredients: eggs, extra virgin olive oil...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

"This is from Luigi Carnacina's "Great Italian Cooking". He calls it Summer Salad, which I think is only half-true. Any salad recipe calling for fresh asparagus means Spring has sprung to me. This doubles well and is a tasty and colorful addition to a lunch buffet. The recipe says to use 1 cup of vinaigrette but I've never used..."

Ingredients: cucumbers, fresh basil...