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"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."

Ingredients: dried parsley flakes, French bread...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"This is a standby recipe I frequently use, because I always have the ingredients on hand. It calls for storebought, prepared pesto, but you can use anything you like. I used a prepared roasted red pepper/artichoke tapenade as last night's topping, and it was AWESOME!"

Ingredients: olive oil, salt and pepper...

Ingredients: pepper, extra virgin olive oil...