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"An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens.
A Tip
If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and saute it. Also, make sure to remove tough ends and peel the tough lower stalks so the cooked vegetable is tender."

Ingredients: rapini, olive oil...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good."

Ingredients: farfalle pasta, parmesan cheese...

"Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was so thrilled with its fresh, light taste that I just HAD to post it and let everyone know that I'm not as unimaginative as I though! :) Reserving the pasta water saves some of the nutrients of broccoli..."

Ingredients: pepper, dried basil...

"Easy, one-pot meal. Spinach linguine with broccoli, cauliflower, and carrots tossed with ham in mushroom-cheese sauce."

Ingredients: dried basil, deli ham...