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"This recipe has been passed down from generations of my family. We have it every year during this time, its a sweet bread that is great for breakfast."

Ingredients: colored sprinkles, eggs...

"I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007."

Ingredients: swiss chard, cooking spray...

"A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta."

Ingredients: chives, eggs, fresh chives...

"This is a dish for the Spinach lover. Great the next day also. I look forward to making it in the Spring when Spinach is in season."

Ingredients: eggs, fresh spinach...

"This is a delicious and easy vegetarian brunch dish or a great party appetizer. Taleggio is a semisoft Italian cheese. If you can't find it, try fontina. Serves four as a main, eight as an appetizer. Recipe is from Chef Sara Jenkins and was printed in "Fine Cooking Magazine" (March 2010)."

Ingredients: dried thyme, eggs...

"From The Best Recipes In The World; Mark Bittman."

Ingredients: eggs, ham, parmesan cheese...

"Southern Living"

Ingredients: pepper, eggs, fresh parsley...