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"I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!"

Ingredients: eggs, olive oil...

"This is a terrific dish, and by adding the asparagus late it stays firm, not soggy."

Ingredients: cream, fresh basil, onions...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

"From the Best of Fine Cooking."

Ingredients: cooking spray, fresh breadcrumbs...

"I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine.
It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)"

Ingredients: green asparagus, garlic butter...

"My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres."

Ingredients: parmesan cheese, asparagus spears...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!"

Ingredients: fresh basil leaves, frozen peas...

"Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each."

Ingredients: fresh ground black pepper, dry white wine...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"from the happy couple :)"

Ingredients: fresh ground black pepper, fresh spinach...

"This is from Luigi Carnacina's "Great Italian Cooking". He calls it Summer Salad, which I think is only half-true. Any salad recipe calling for fresh asparagus means Spring has sprung to me. This doubles well and is a tasty and colorful addition to a lunch buffet. The recipe says to use 1 cup of vinaigrette but I've never used..."

Ingredients: cucumbers, fresh basil...