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"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."

Ingredients: dried parsley flakes, French bread...

"I got this off of a Sicilian Culture web site."

Ingredients: dried basil, dried oregano...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

Ingredients: pepper, shrimp, diced tomatoes...

"My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres."

Ingredients: parmesan cheese, asparagus spears...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"this one is different!"

Ingredients: fresh basil leaves, garlic powder...

"These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!"

Ingredients: cream, eggs, feta cheese...

"Yummy!"

Ingredients: fresh parmesan cheese, italian seasoning...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"This recipe is wonderful over slices of crusty bread or as a side dish for grilled chicken, pork and steak. Recipe is from Healthy Cooking."

Ingredients: pepper, feta cheese...

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."

Ingredients: garlic, olive oil...

"These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons."

Ingredients: eggs, extra virgin olive oil...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...