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"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...

"What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!"

Ingredients: ice cream, caramel-swirl ice cream...

"I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make."

Ingredients: pizza dough, turkey breast...

"This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good."

Ingredients: farfalle pasta, parmesan cheese...

"My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres."

Ingredients: parmesan cheese, asparagus spears...

"This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches"

Ingredients: Good Seasons Italian dressing, chicken tenderloins...

"Artichokes with green peppers and onions."

Ingredients: water-packed artichoke hearts, green peppers...

"A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes,..."

Ingredients: orange zest, sugar...

"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."

Ingredients: lemons, sugar, vodka...

"This is so good, great comfort food. This is something that one would make for a small child but its so good adults love it too. As it is, its great but you can also add some prosciutto, pancetta, etc (cook until browned in a pan with a little olive oil). Also try adding veggies like peas, spinach, escarole, ect. This is from Simply Tuscan by Pino..."

Ingredients: Italian pastina, eggs, milk...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"An Italian classic, this soup recipe is simple and fast."

Ingredients: eggs, fresh parmesan cheese...

"Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It’s very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!"

Ingredients: extra virgin olive oil, sweet bell peppers...

"Crispy and quick little snack."

Ingredients: italian seasoning, olive oil...