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"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"Simple, but delicious, this is all about the ricotta. This is a low fat version of a Bon Appetit recipe that also included cream cheese, but not Amaretto. This ricotta is also good with peaches and crushed Amaretti cookies. Includes 30 minute stand time for the fruit. Each serving (based on two people) contains 3.5 grams of fat, and 1.5 grams of saturated..."

Ingredients: lemon juice, low-fat ricotta cheese...

"What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!"

Ingredients: ice cream, caramel-swirl ice cream...

Ingredients: pepper, shrimp, diced tomatoes...

"Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!"

Ingredients: fresh basil leaves, frozen peas...

"Artichokes with green peppers and onions."

Ingredients: water-packed artichoke hearts, green peppers...

"Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese."

Ingredients: confectioners' sugar, cream cheese...

"Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!"

Ingredients: lean ground turkey, egg substitute...

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."

Ingredients: garlic, olive oil...

Ingredients: fat-free Italian salad dressing, garlic...

Ingredients: cantaloupe, green leaf lettuce...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes..."

Ingredients: fresh basil leaves, caesar-flavor croutons...

"This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."

Ingredients: confectioners' sugar, non-pareils...