Search

"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."

Ingredients: dried parsley flakes, French bread...

"What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!"

Ingredients: ice cream, caramel-swirl ice cream...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"WOW, fast and super easy this Italian salad!

Found in http://ricette.giallozafferano.it/Insalatina-con-fragole-al-balsamico.html.
Posted for ZWT7"

Ingredients: grana padano, olive oil...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!"

Ingredients: fresh basil leaves, frozen peas...

"Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese."

Ingredients: confectioners' sugar, cream cheese...

"I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living."

Ingredients: olive oil, garlic cloves...

"No cooking involved. Canned beans make this easy to throw together."

Ingredients: butter beans, olive oil...

"A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using."

Ingredients: dry sherry, extra virgin olive oil...

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."

Ingredients: garlic, olive oil...

Ingredients: cantaloupe, green leaf lettuce...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...