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    We returned 3 recipes for...

    "italian" x

    "spring" x

    "1-day-or-more" x

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    Recipe #93851

    Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is...

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    "Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."
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    Ingredients: lemons, sugar, vodka...

    Rating: 100.00%;

    3 Reviews

    Prep Time:720 hrs

    Total Time: 1440 hrs

    This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned...

    Maria's Easter (Wheat) Pie/"Pastiera di Grano"

    Recipe #65382

    1 More Info
    "This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."
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    Ingredients: whole milk ricotta cheese, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:26 hrs

    Total Time: 27 hrs

    Recipe #375798

    This is a fabulous, flavourful, and healthy recipe from the cookbook, "The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers,...

    2 More Info
    "This is a fabulous, flavourful, and healthy recipe from the cookbook, "The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between", by Peter Berley."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 360 hrs 15 mins

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