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Recipe #93851
Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is...
"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."View Full Recipe
Ingredients: lemons, sugar, vodka...
Prep Time:720 hrs
Total Time: 1440 hrs
This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned...
Recipe #65382
"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."View Full Recipe
Ingredients: whole milk ricotta cheese, egg yolks...
Prep Time:26 hrs
Total Time: 27 hrs
Recipe #375798
This is a fabulous, flavourful, and healthy recipe from the cookbook, "The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers,...
Recipe #375798
"This is a fabulous, flavourful, and healthy recipe from the cookbook, "The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between", by Peter Berley."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 360 hrs 15 mins
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