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"A delicious and simple way to use up leftover pasta."

Ingredients: salt & freshly ground black pepper, eggs...

"Spaghetti with a difference. Serve with your favourite glass of Aussie Red!"

Ingredients: extra virgin olive oil, onions...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day to be exceptional. This recipe was given to me 10 years ago by my mother"

Ingredients: pepper, dried oregano...

"This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times."

Ingredients: angel hair pasta, pasta sauce...

"This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful!..."

Ingredients: pepper, shrimp, fresh basil...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!"

Ingredients: dried basil, eggs...

"A quick and easy recipe for the classic favorite!"

Ingredients: noodles, spaghetti noodles...

"Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant (with large amounts of fresh garlic and ripe tomatoes), and surprisingly different (with the addition..."

Ingredients: crusty bread, fresh ground black pepper...

"I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles."

Ingredients: fresh ground pepper, cooked chicken breasts...

"this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed."

Ingredients: eggs, olive oil, flour...

"I got the idea for this watching an Olive Garden commercial. In the commercial the only ingredients they mentioned were fresh roma tomatoes and basil. I thought that's just simple enough to be delicious. Of course I added a few more things to make it more interesting."

Ingredients: spaghetti noodles, fresh basil...

"This recipe came about from a culmination of a recipe I saw on here and from the way my mother cooks her spag bol!
This is pretty much the only way I can get my toddler to eat meat, and he adores it. If I'm cooking it just for him (and for freezer portions for later) in my smaller crock pot I'll omit the tomato soup."

Ingredients: cloves, garlic seasoning...