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"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"gday my name is miles im 14 and Ive been cooking now for 6 years now this recipe has been passed down through my family for generations (im Italian).this recipe should be cooked in a big saucepan/pot. I suggest you cook this in the middle of the day (around twelve)once the cooking has finished leave to sit until dinner time as it will go nice and thick..."

Ingredients: mixed herbs, nutmeg, olive oil...

"A delicious, garlicky vegetarian spaghetti loaded with delicious pan-fried vegetables in extra-virgin olive oil.
If you want a lighter, more wholesome meal, omit the potatoes and add chopped spinach."

Ingredients: dried rosemary, extra virgin olive oil...

"This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."

Ingredients: spaghetti noodles, diced tomatoes...

"While in Weight Watcher's, I combined several recipes and came up with this one... simply because I wanted a non-fat and mostly a thick, meaty sauce with everything in it but the kitchen sink :)... This is not a runny, thin sauce, but rather a very THICK, spicy and delicious Italian-like sauce! Sometimes I use it to make nacho's (not a Weight..."

Ingredients: cilantro leaves, mushroom pieces...

"It tastes like there is a ton of cream & butter, BUT AS YOU CAN SEE, NO CREAM & ONLT 2 TBSP OF BUTTER!"

Ingredients: egg yolks, extra virgin olive oil...

"Lovely Mediterranean flavors in this deliciously different cafe-style pasta dish. The sweet, nutty-flavored cauliflower teams beautifully with olives and capers, and the chili and lemon juice add a little zip. Don't be put off by the anchovies, which are often that secret ingredient you just can't put your finger on. They add a 'certain..."

Ingredients: fresh white breadcrumbs, spaghettini...