Search

"This is a wonderful change from your everyday spaghetti and meatballs, I make this with my Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs *and* Kittencal's Italian Melt-In-Your-Mouth Meatballs but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include..."

Ingredients: eggs, mozzarella cheese, oil...

"A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!"

Ingredients: dried basil, dried oregano...

"This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne pepper for heat but that is only optional :)"

Ingredients: salt & freshly ground black pepper, eggs...