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"This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive."

Ingredients: sweet Italian sausage links, dried basil...

"I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009."

Ingredients: dry pasta, fresh rosemary...

"This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave."

Ingredients: pepper, frozen cut green beans...

"This is adapted from a recipe in The Dinner Doctor. It's good for colds. Although it's hot, it's intended to be a summer food, making use of fresh summer squash."

Ingredients: vermicelli, diced tomatoes...

"****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS -- do NOT prepare it ! SO disappointing ! I added a garnish of real bacon, a handful of grated Parmesan, LOTS of S&P, and it STILL had no flavor ! SO sorry ! That's what I get for posting something I had not prepared ! I think no native..."

Ingredients: fresh ground pepper, extra virgin olive oil...