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"I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if it would rate. Well, I was awarded a runner-up prize which made me feel real good. It can be found in the April/May, 2004 Taste of Home edition on Page..."

Ingredients: cooked ham, fresh basil...

"This is what I usually make and call Pesto Pasta."

Ingredients: mushrooms, olive oil, onions...

"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"From Linda Larsen, Your Guide to Busy Cooks
at about.com"

Ingredients: pepper, green bell peppers...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This is so good!"

Ingredients: angel hair pasta, dry white wine...

"From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous..."

Ingredients: half & half light cream, heavy cream...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"This recipe was on the back of a pkg. of spaghetti that I'd gotten from Sam's Club. It's great for a light dinner, or when you want to get supper on the table personally prefer to use fresh herbs whenever possible. I just feel it's worth the extra pennies to get the fresh flavor. When using wine in your recipes, use wine that you..."

Ingredients: dry white wine, fresh lemon juice...

"Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A superfood meal. High in fiber, vitamins and minerals. Low in fat. A one dish meal and 30 minutes to make. Use Castelli cheese if you are veggie, otherwise use the Grana Padano.
Jazz it up by adding some fried chopped bacon or replace the mushrooms with halved cherry toms."

Ingredients: grana padano, pappardelle pasta...

"Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook."

Ingredients: pecorino romano cheese, dry white wine...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"This looks harder then it is, the taste is amazing and DH loved it."

Ingredients: angel hair pasta, sweet marsala wine...